Fascination About Fine dining Trondheim meny
Most of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has various cows milking just for them. And also the desert was a very nice milk ice cream. The plum sake we had with it had been tasty. On our way back up on the mezzanine for the coffee and several "lørdagsgodt" we had been tr